Rifugio Martina Bellagio Like

Comments

Quaint restaurant and mountain hut (1300 m) of family tradition since 1928, where you can taste local dishes of polenta with meat of various kinds. Specialty of the house is the "Polenta Uncia". Open every day from mid-June to mid-September. In the remaining period open only on weekends and holidays or on request. Reservations are recommended.