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Portovino is the place where you can taste, savor, satisfy your hunger and satisfy the palate. The commercial activity of the family Cornaggia began in 1945 and before becoming restaurant was gastronomy with bakery and wine shop. Besides a wide range of breakfast, brunch and catering "fast" (sandwiches, wraps, bruschetta, salads etc ..), it is proposed lists of first hot and cold dishes, food typical of the lake, sea, meat and game. The choice of menu is expanded by crudités lake, sea and meat.