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The history of Crotto has ancient origins ... Since the '700 was used as such and, even today, the local preserves the charm of the typical taverns. The cuisine is excellent and offers a constantly changing menu, recipes typically Lombard with explorations that are found summarized in natural ingredients and genuine. Guests are welcomed in the two rooms features that underline the eighteenth-century origin of the place, an old wine cellar, which served in past times prior to the pantry and then - later - as a tavern, a meeting of the country.