Learn the makings of one of Italy’s more well known cheeses exclusively made in the Valtelline valley. Made from milk of cows that feed on high alpine meadows and anywhere from 10-20% goat’s milk which enables the cheese to age 10 years or more. The process is highly controlled and is only made from alpine pastures where traditional methods are scrupulously followed to the letter. See the process first hand, the fascinating storage process and how finished wheels can be customized to each customer’s wish. Perhaps you can even order your own?