fine-food near Comondolake
Learn the makings of one of Italy’s more well known cheeses exclusively made in the Valtelline valley. Made from milk of cows that feed on high alpine meadows and anywhere from 10-20% goat’s milk which enables the cheese to age 10 years or more. The...
In the village of Pescarenico at the headquarters of ICAM, you can discover a magical world of sweet surprises. Chocoutlet is a boutique filled with delicacies where the flavors and fragrances come together to involve you in an authentic combination...
CioccolatItaliani is a clear statement of purpose: to create a new culture of chocolate through the manifold ways in which chocolate is processed and proposed. In CioccolatItaliani chocolate is simultaneously coffee, ice cream, pastries and pasta....
From our grapes grown on the hills of Alto Domaso Lake Como, with modern wine-making methods, we produce our wines characterized by intense aromas reminiscent of the homeland. Our wines are characterized by intense flavors that call back to the rich...
Wine producer in the Domaso region. Sorsasso originates from the strong tradition of a family that wishes to preserve its heritage. Our wines are characterized by intense flavors that call back to the rich land in which grapes were cultivated in...