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It born in 2001 in Lecco Avenue, a short walk from the center and from the lake, and was the first restaurant to import the Japanese culinary tradition in the city of Como. On three floors, it offers its customers many rooms, a classic style, a style that combines Japanese and finally Italian design a striking tatami room. In addition to the more 'famous sushi and sashimi, the chef offers a significant amount of traditional Japanese dishes such as tempura, soups, meat and fish to the plate.