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Rediscover our local cuisine, the still inimitable flavours of missultit served with traditional polenta, risotto with perch fillet, or the shad freshly caught in the lake. The best seafood specialities are not forgotten, nor are the tasty first course dishes, gnocchi and hand-made pasta such as ravioli with pike filling, and our homemade desserts. Dishes prepared with loving care for traditional, authentic cuisine, the catch of the day direct from our lake, hand-made pasta, homemade desserts, vintage wines and courteous service.