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Choose a dinner "à la carte", or opt for a menu "vegetarian", "sea" and alternative - for fans of Lombardy cuisine - "traditional". Special attention is also paid to the choice of wines for an excellent match, right from our own cellars. The restaurant's menu includes, every six weeks, new and inviting seasonal produce to guarantee variety and high quality. During the autumn, for example, you can taste dishes in which stand out the elegance of white truffles or the sublime goodness of mushrooms.