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Fine cuisine that distinguishes itself by the use of raw materials of the highest quality and of origin, local and seasonal, wisdom and simplicity of preparation anchored to a regional tradition, and a culture of hospitality of undisputed level. Our main goal is the satisfaction of our customers. First, here you can find simple dishes, excellent products and first-class hospitality. Also we place special attention to the atmosphere: thanks to a selection of music accurate and precise every visit becomes an event.