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The restaurant's cuisine is traditional, the magazine according to the taste and the current needs. The search for quality is a primary need and the link with local products is very strong. Special care is given to the choice of dishes as possible with offered by our production and the market at that particular time of year. The dishes are prepared in part with our products, including herbs, vegetables from our garden, fruit and farmyard animals, in part with products purchased from other farmers of our confidence. It 'a pleasure to reserve our attention to the dietary needs of our guests, if indicated, for example vegetarian or celiac.