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The restaurant Da Piero was born in 1980 as a tavern. With the passage of time the local has slowly transformed into one of the most respected and renowned restaurants Lecco in the preparation of specialty seafood. This activity, handed down from father to sons, will surprise you with the best fresh fish and a rich selection of quality wines. The restaurant Da Piero offers a tasting menu that is characterized by an excellent value for money. The chef is available to prepare customized menus to bring more. Custom is also available raw fish.