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Led by Fernanda Sironi and her husband Pierluigi Nicolini, provides for three generations one of the best cuisines in Brianza. Perfect for dream weddings and anniversaries - thanks to the octagonal room with large windows overlooking the park. We merge new flavors and ancient seasonal menu that changes daily. Daily working lunch with à la carte menu and low cost. Cassoeula, chapels of grilled mushrooms, sautéed porcini mushrooms, noodles with scampi, unique dishes (such as risotto alla parmigiana with veal stew stewed) and meat and fish dishes light but nutritious, await prepared by our chef Paolo and Alessandro.