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The dishes are simple, the protagonist is lake fish prepared in various ways: shad and whitefish marinated or in green sauce, noodles with missoltini, rice with perch, whitefish with butter and sage, also char, pike, Danube roach, tench and burbot. Of great importance to your meal accompaniment is the selection of cheeses from our valleys and our pastures. Goats and Quartirolo of Valsassina, Casera and Bitto of Valgerola, Agretti Formagello.