Among intense aromas and flavors of the past, good things homemade, cooked according to original recipes of traditional cuisine of northern Italy. In a warm atmosphere, refined but familiar, where the environment is studied in detail, but has maintained the spontaneous and cheerful "at the hand" typical of the old taverns. A sensory journey into the best of the gastronomy of northern Italy. This is what provides the Osteria restaurant, where you can taste attention to every detail of the hands and the passion of the chef Roberto. Each dish is made with care and using the freshest ingredients and high quality on the market. Everything cooked with care, to preserve and enhance the flavor and characteristics of each component. Each individual combination is designed to explore new precious sensations to diners.