Osteria del Giuanin Ossuccio Like
L'Osteria del Giuanin was born in 1967 from the passion of a family of fishermen who continuously served until the early 90s, simple fish dishes with accompaniments. Since 1996, our management has continued to keep the tradition enriching the menu 'with other local, seasonal hunted ingredients using local products from our pastures enriched with a bit of imagination.
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["Simple food based on local traditions","at a shared table--that's the Osteria eating experience."]