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La Locanda Grifo (also known as the "Trattoria del Grifo" or simply "The Griffin") is a typical restaurant of Lake Como and has a centuries-old culinary tradition, passed on from generation to generation. Home-made specialities are: “arborelle in carpione" (marinated little lake fishes with vinegar, onion, carrots and aromatic herbs), “missoltino con polenta" (exsiccate lake fish with polenta), rice with perch and the delicious “paradell", a simple dessert of a time ago made with flour, milk and cut apples.