• 

• 

Appreciate the excellent local cuisine as polenta, tripe and pizzoccheri. Acquired an extraordinary experience, the restaurant now offers a wide range of specialty seafood, local dishes and a pizza space, offering an unparalleled value for money. The specialties of seafood, the kitchen has long been the opportunity to savor excellent local dishes, popular and top marks from experts neighbors and beyond. Busecca, cazoeula, pizzoccheri, polenta "uncia" stew with mushrooms, pork and veal roast in the oven are just some of the delicacies that you can enjoy.