• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

Situated in the lake region just a stone's throw from Switzerland, this Michelin star rated restaurant run by enthusiastic young staff boasts a superb location. Despite its description as a locanda (inn), the restaurant offers elegant dining rooms and imaginative cuisine in a secluded setting surrounded by greenery. Specialities: Basil Tortelloni filled with lobster, potato mousse and avocado sorbet. Monkfish stuffed with foie gras and spinach with truffle oil.