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A few kilometers from the evocative setting of Lake Como and a few hundred meters from the Castello di Vezio, the restaurant "il Portichetto", combines the warmth of the welcome offered by the management of the family Greppi, and a rich menu with all of our own products and genuine ingredients. The vegetables are seasonally harvested from our garden, the meat comes from a small slaughterhouse that focuses on quality rather than quantity, the fish is from the Lake and our pasta is handmade.