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Born from our passion for fishing and from our love for the Lake of Como, our fish tourism is the ideal place to dive in the unique setting of the lake, and enjoy delicious dishes based on fish,
directly caught daily. Our strength is the freshness. Our menus are exclusively based on lake fish just caught. We often mix the traditional and typical lake cuisine with a personal touch of innovation. In the gallery on the right you can enjoy with your eyes some of our recipes. The fish used in several recipes varies with the catch, and then our dishes vary from day to day. If we don't fish we don't cook, and then we don't open!