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Our first virtue is the love of food. Cooking is an art that is cultivated with patience, since early morning, when we try to market the best raw materials available. It is a slow search, difficult, sometimes engages more than cooking itself, but it is always necessary. Besides, everyone knows that the haste and anxiety are the worst counselor. So we cook food with the necessary calm sometimes simple, sometimes elaborate, however wholesome and tasty, the track of recipes that we have inherited from the great tradition of Lombardia and Lake of Como.