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From handmade sausages with tasty and quality meats from Piedmont, each served on the board of the restaurant (and available for purchase in the adjoining butcher shop) comes from a long family tradition of butchers and butchers. To complete the offer to its customers since 2009 Arnaldo went personally to Piedmonte each week to supply the company of high-quality meat Fassona Piemontese certified, accompanied by a careful selection of wines and delicacies.