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Found this beautiful place in the mountains of Plesio, we have the opportunity to continue with the tradition of our family and to welcome you in a warm and nice to offer, always with the help of our father, the best of our cuisine. The love for food in our family began many years ago, when our grandfather Marino decided to become a chef. He worked in the hotel of Lake Como and soon his two sons, Giuseppe and Antonio, followed in his footsteps. Having learned his trade in the big hotels like the Villa d'Este, the Suvretta House and others, our father Joseph went to Germany, and then became owner of several restaurants in the Rhineland.